The Secret to Keeping Gourmet Chocolate Fresh

Chocolate Eating Germs Can Make Clean Burning Hydrogen  

Imagine germs that eat chocolate, and then turn it into clean burning fuel like hydrogen. As strange as that may sound, it’s true. 

How Chocolate Comes to America

America loves chocolate. In a recent survey, 52 percent of adults in the U.S. said chocolate was their favorite favor, replacing the old favorite – vanilla. We love chocolate so much in America that chocolate manufacturers use over 40 percent of all almonds produced in the U.S and 25 percent of all peanuts. Americans also spend over $15 billion dollars a year on chocolate.

Baby Boomers Change Chocolate Too

Baby boomers’ chocolate tastes have become more exotic over the years. White chocolate martinis, cayenne chocolate bars, and Mexican kajeta cream chocolate cakes are just a few of the new chocolate favorites among boomers.